What to do if squid became “rubber”

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Boiled squid are very popular in cooking. Such a product can be consumed as a separate dish, but can be made by the ingredient of other dishes – salads, sushi, dumplings, cabbage.

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as a result of cooking squid should acquire a sweet taste and a delicate consistency. However, it is only necessary to overcome the product a little in boiling water, and the dish becomes “rubber” and tasteless. However, this does not mean that the dish is spoiled. Even digested squid can be saved. Women continue to cook. However, the strategy is changing. Now water can not be used: an alternative liquid needs to be used. >

After that, squid can be safely sent to a salad or stuffing for dumplings: it turns out very delicious.