What to do if the soup is too fatty

0

In the process of cooking soup, you can not calculate the amount of fatty components, which causes the taste of the broth to noticeably deteriorate. However, this does not mean that the first dish is hopelessly spoiled. There are three simple ways that will help fix everything. What they are

Cooling

If you leave the fat at a cold temperature, it will change its consistency, making it easy to remove mechanically. Send the pan to the refrigerator and as soon as the fat floats, you can immediately remove it.

Spoon

You can try the cold trick again. This time, you should hold a spoon in the freezer and stir the soup with it. Excess fat will quickly stick to it.

You can not send the spoon to the freezer, but simply leave it in cold water. In this case, you can re-cool the spoon every time.

Bread

If you have stale bread, you will need it. First, you should send a couple of slices of bread to the soup. Most of the fat will be absorbed into the bread. And the soup will be saved.