What to do so that cheesecakes do not fall apart during cooking

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Cheesecakes are delicious dish, but sometimes they can fall apart during cooking. 5 typical mistakes that can spoil the result and mood in the morning. Read and avoid.

1. Too much flour or semolina. Adding too much flour or semolina will make the batter too thick, resulting in uneven frying. It is important to maintain a balance.
2. Wet cheese. Cheese with excess moisture makes the dough runny. Before cooking, squeeze the cheese well through cheesecloth.
3. Frying incorrectly. Cheesecakes should be fried over medium heat, otherwise the crust will appear quickly, but the middle will remain raw.
4. Little or no eggs. Eggs provide structure to cheesecakes. It is important not to add too few eggs so that the mass holds well.
5. Do not let the dough rest. After kneading, let the dough stand for 15-20 minutes so that the ingredients “seize”, this will also help avoid disintegration.