What to do so that millet porridge does not
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Bitter Millet porridge-a dish that can hardly be fun. Unfortunately, this problem is very common: every cook has encountered it at least once. The cause of excess taste is the presence of bitter vegetable oils. The bitter taste also helps pre -washing of millet. But the procedure must be done correctly. The container, which is covered with millet, should be poured some warm water. After a while it is drained. The procedure should be repeated until the liquid is transparent. The cereals then need boiling water. Porridge made from such cereals will be different in perfect taste. The absence of a bitter taste is guaranteed.
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