What to do so that potatoes do not turn dark on the ground

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Housewives know that potatoes after cutting or rubbing tends to darken. If you are cooking darunas, I have one trick that will preserve the color and make the dish much more tender.

Details

The darunas will have a light shade after frying, and the aftertaste will never be harsh if do one action.

Scald the potato mass with boiling water, but not with water, but with boiled milk. It is the fresh milk that will make the potatoes bright again.

Dry the potatoes a little and start preparing the potatoes. Be sure to add salt and onion, finely chopped or rubbed.

Deruns will be soft if 1-1.5 spoons of sour cream are added to their composition. And during frying, do not forget to cook one side under the lid. At the same time, the crust will also be soft in the middle.