What to do to keep greens fresh for a long time

Everyone who has a dacha or garden can provide themselves with young parsley, dill, kvass, and perennial green onions immediately in the spring. Of course, you want to keep such wealth for longer. How to do it?

Details

Do not forget that different types of greens are better stored in separate bags. If possible, use a vacuum cleaner.

Parsley or dill should be bundled, cut fresh, put in a glass or jar of water. Cover the top with a plastic bag, tie tightly and place in the refrigerator.

Put the onion and sourdough in the bag so that fresh air does not get in there, and also in the refrigerator. Under such conditions, the greens will be good for 10-14 days, keeping freshness and spring aroma.