What to do to keep vegetable oil not splashed while frying in a frying pan
0
The process of cooking can spoil the oil situation with oil , which flies in different directions, some hot drops fall on the hands, face and other areas. To avoid this, you need to use one simple trick. salt. Product crystals will absorb excess moisture and fry potatoes or meat is easier and safer. This requires table vinegar and a piece of cloth or a cotton swab. which was only taken from the refrigerator. Cooks use room temperature oil and splashes.
Leave a Reply