What to do to make chicken taste several times better

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Cooking chicken is easy. It is almost a win-win option for both dinner and the festive table. Is it possible to spoil chicken? You can if you overcook it in the oven or get it half-cooked. Different things happen in the kitchen. We tell you three simple rules that will make your chicken the tastiest.

Chicken should be well-cooked

Poultry meat can be fried in a pan or baked. If you chose the first option, then do not try to cook the chicken until cooked. Fry until golden brown, but then put it in the oven. This way, you will have a truly perfect crust and tender meat with preserved texture and juiciness.

Pierce the meat

Many people like to marinate poultry to add a bouquet of flavors from seasonings and spices to it. The marinade will not soak a whole piece of meat. To make the process more efficient, it needs to be pierced in several places. Then the marinade and spices are guaranteed to hit the target.

Foil must be

There should always be foil in the kitchen. You can cook chicken without it, but it is much better with it. It becomes a guarantee of a juicy and aromatic dish. Cover the meat while baking. 15 minutes before the chicken is done, you can remove it so that the crust has time to set.

Three simple recommendations that will make the cooking process more efficient and the result tastier. At first glance, everything is very clear, but for some reason such moments are overlooked. Cook the chicken correctly. Enjoy!