What to do to make the brine of pickled cucumbers not clouded in the bank

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In June, the billet season starts, and salted cucumbers in the jar – one of the popular dishes. There are dozens of different recipes, but there is one fairly common problem – the turbidity of the brine. to repeat the mistakes that many housewives make. Experienced cooks based on their failures have identified 5 tricks related to the preparation of pickled cucumbers. or detergent. In order not to face this problem, you need to wash jars on conscience. If you do it, there is a high probability of turbidity.

low quality lids

The lids protect canned food from the impact of the environment, support the optimal microflora. Low quality lids may not cope with this task, and the result is known – opacities. Cooks indicate that marine and iodized tasks are not suitable. Hostess chooses those varieties that can be used for a given goal.