What to do to make the cake berries not spread out

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Simple dessert with fresh berries Relevant in hot summer days. For the preparation of a delicious dish, any berries that you prefer: strawberries, cherries and even plums. In the process of baking, berries will not flow if you know the simple tricks that are always in experienced housewives in their arsenal.

starch

the ingredient is used to thicken the berry stuffing. Starch will not allow the berries to spread and flow out during the cake. Corn starch is best suited for sweet dishes in a ratio of 0.5 kg of berries and 1.5-2 tbsp. > Starch and berry mixture can be slightly boiled so that the starch is completely dissolved and the berry mass is completely thickened. Alternatively suitable shortbread cookies that crumble. Such shrinkage will not allow the berries to spread and spoil baking. In order not to spoil the cake per 1 kg of berries will need 1 tsp. pectin (dry).