What to do with lard before salting for the “perfect” taste

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Soft and tender lard is an ideal snack. If you serve the product with green onions and fresh black bread, then there will definitely be no one indifferent to such a treat. However, the lard must be properly prepared before that. Not every novice cook knows all the intricacies.

Details

The fact is that before the salting procedure, the product must be placed in the freezer for one day.

Thanks to this, the lard will be well cut and will not lose its shape.

How to salt lard. Everything is very simple here. The main thing is to prepare the spices in advance. For one kilogram of product, two tablespoons of salt, a teaspoon of paprika, ground mustard, pepper will be enough. You can also take coriander, cumin, turmeric and garlic.

In a separate bowl, you need to mix all the spices. You need to make cuts on the pieces of lard.

Then all these ingredients must be mixed, wrapped in parchment paper and left in the refrigerator for five days.