What to do with parchment paper to make the cookies delicate and tastier: the cunning of cooks
cooked at home the muffin is much interesting to taste. Amateur cooking may have some difficulties. The cookies lose their shape during heat treatment and becomes dry. This can be easily done. Use parchment paper. And before laying it on a baking tray, it must be cooled. This paper will improve the quality of your baking. And it will be a guarantee that your cookie will not burn. But still follow, and don't let it bake too long.
Leave a Reply