What to do with potatoes to make perfect mashed potatoes

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Potato pancakes are quite easy to prepare and very tasty. However, many amateur cooks skip one important stage of creating the dish. The fact is that to get perfect deruns, it is not enough to simply mix all the ingredients and send the mixture to a hot frying pan.

Details

You need to perform a procedure without which the dough will not acquire the desired consistency. The result of a missed action can be a complete disappointment for the gourmet: the dish will be tasteless.

What you must do with grated potatoes

Moisture must be removed from the chopped vegetable. If this is not done, a lot of water will remain in the potatoes, which will most likely lead to the dough for the dumplings becoming soggy.

To remove excess moisture, you should squeeze the base for the dish through cheesecloth. However, you can do without this material. The procedure is easy to carry out using a sieve.

And only after that can the potatoes be transferred to a large container, and then combine the ingredient with other components: flour, raw egg, onion and spices.