What to do with tomatoes so they do not let the extra juice into salad

fresh vegetables in salad have only one drawback – they do not allow juice in time. Most often, unpleasant surprises give tomatoes, but experienced cooks have discovered one interesting way and shared this cunning. If you believe the experts, from all the vegetables familiar to us, the tomatoes are champions of water keeping. >

even watermelon contains only 91 % of water, and the most popular juicy fruits, like citrus fruits, pear and apple or kiwi, only more than 80 % consist of water. H2>

To prevent water from being in the salad, you need to process the tomatoes before cooking. First, the tomatoes are washed, dried on a paper towel, and then cut into 8 parts.

then you need to put them in one layer in a colander and salt. Three large tomatoes are 1 tsp. Salts. By the way, all the salt used to process the tomatoes will go with the released liquid, but salad is still needed carefully.