What to do with wind-swept and yellow lard

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It happens that the lard has not had time to be used. It lies, but over time it becomes yellowish, wind-blown. It is difficult to call it appetizing, the taste will also not cause gastronomic pleasure. Throw it away, oversalt it, use it somewhere – what to do with an outdated product. There is one simple method.

A way out of the situation

Throwing out products is not comme il faut. There should be a rational grain in everything. From this point of view, try to do the following. Pass the lard through a meat grinder and put the resulting mass into jars. So simple, right?

The jars with lard are stored in the refrigerator. When you cook something, you will already have a semi-finished product on hand. Just add something spicy and aromatic to it. For example, garlic or hot pepper.

The lard mass can be used to prepare second courses or borscht. The product will not be completely lost, it will fulfill its purpose, and you will gain experience in rational use. Enjoy!