What to do with zucchini, eggplant and peppers before freezing

1

Some vegetables are better not to be stored in the freezer fresh.

After you take them out of the freezer and let the ice melt, the taste of such products will have little in common with natural fruits.

However, this does not mean at all that zucchini or eggplant cannot be frozen. But before that, they must undergo preliminary preparation.

Details

Cut the skin off the eggplants and boil them in water with salt for 10-15 minutes from the moment they come to a boil.

After that, wait until the water drains, put them in bags and freeze.

To freeze zucchini, you need to peel them, cut them into cubes and lightly fry them with a small amount of oil.

It is enough to hold the zucchini on the stove for 15-20 minutes, then package and freeze.

Bake the peppers in the oven for 30 minutes, then freeze, after defrosting it is a ready-to-eat product.