What to put in milk to boil it faster

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Milk is a very healthy drink. However, with prolonged thermal exposure, the product loses its properties. Therefore, a saucepan filled with milky liquid should not be kept on the stove for more than two minutes.

Details

However, milk takes quite a long time to boil. In such a situation, young housewives will need a way to speed up the process. The older generation knows which ingredient to add to save time and preserve the benefits of milk.

The secret ingredient

Add a little granulated sugar to the milk. A small amount of the sweet product will not change the taste of the drink much, but it will allow it to boil much faster.

You can remove the saucepan from the stove a few minutes after you turn on the burner.

Due to the short duration of the heat treatment, all the nutrients and trace elements will be preserved in the milk. At the same time, the drink will still be hot.

If the hostess is afraid that the milk, which has boiled quickly, will run away, the upper inner part of the dish can be coated with oil.