What to put in the pan when cooking dumplings to make them tastier

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It's hard to find a person who has never cooked dumplings in their life. Heat treatment of a semi-finished product is a simple and quick process. Even a child can handle the preparation. But…

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However, many cooks do not know about one interesting technique. This involves adding an additional portion of water to the pan.

The pan in which you plan to cook the dumplings should be half filled with clean liquid, and then placed on the stove.

When the water becomes a little warm, you can throw the frozen dumplings into it.

After the liquid has started to boil, the dish should be thoroughly mixed. As soon as the dumplings float above the water, you need to use a trick: create a sharp temperature difference.

Pour a glass of cold water into the container. This should be done slowly: not all the liquid should be in the pan at once. After gradually pouring in an additional portion of water, you should wait for a second boil.

The dumplings will be ready in a few minutes. The dish will turn out to be very tasty: it will be characterized by well-cooked and tender meat, as well as soft dough.