What to sprinkle on liver before frying to make the dish “soft”

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Fried beef or pork liver is one of the favorite dishes of many gourmets. However, such a meal does not always please cooks, because the dish can turn out to be very tough. It is unlikely that a person will enjoy eating a dish with such a consistency.

Details

That is why before cooking the liver, you cannot do without an additional ingredient. And this is sugar.

The sliced ​​pieces of raw liver should be sprinkled with granulated sugar. And only after that they can be rolled in flour.

Next, the product should be sent to a hot frying pan with oil. The liver should be fried until a “goldenness” appears on the surface of the dish. At the same time, it is important to stop the cooking of fried liver in time, otherwise the product will burn and lose softness.

A sign that the dish is ready is the complete absence of blood after a piece of liver has been cut.

If you follow all the recommendations (use sugar at the beginning and remove the dish from the pan at the right time), the fried liver will be incredibly tender.