What to use for impregnating chocolate sponge cake: 2 best options

Making sponge cake always means that there will be a delicious dessert for tea. The chocolate option is considered one of the best.

In order to make baking even more interesting, pay attention to high-quality impregnation options.

Classic option

We are talking about standard syrup on the basis of sugar, which is perfectly combined with almost any type of baking. The chocolate biscuit will also become more interesting and tasty.

You need to pour four spoons of sugar into the cooking container and pour six spoons of water over them. Turn on the fire. It is necessary to cook until boiling. After that, remove the syrup from the stove. We wait until the temperature drops to forty degrees.

After that, you can safely soak the sponge cakes.

For coffee lovers

Everyone knows that the taste of chocolate and coffee will harmonize perfectly, especially if it is a dessert. It is recommended to pour 200 ml of water into a steamer or saucepan.

After it boils, you should pour three teaspoons of coffee. It is recommended to take the soluble version. We send the container to the fire again and bring it to a boil. Cook for a few minutes. Add five teaspoons of sugar and continue cooking until it is completely dissolved.