What trick of confectioners will allow you to make the perfect cake

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Cake Preparing is a very difficult culinary process.

In addition, the taste of self -cooked confectionery does not always suit the sweet tooth.

That is why many people prefer to order a cake or buy it in a store.

However, you should still try to cook a meal at home. Any housewife will be able to create a delicious cake if he learns about one cunning of confectioners.

confectionery Lifehack

You probably wondered: “Why are cakes cooked by professional cooks almost always tastier than homemade?” And at the same time do not remember the many numbers.

the rule sounds like this: “The mass Egg, oil and sugar components should be equal. “

in other words, weigh the flour before cooking. And then keep in mind that the weight of other major ingredients (eggs, oil and sugar) should be the same.

The rule is simple and the effect is incredible. The cake turns out very tasty.