What tricks will allow fishing without unpleasant smell

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fish is a delicious and healthy food, so it is necessary to turn it on. In the process of frying, even a powerful hood will not always handle.

We are used to the fact that only the liver is soaked in milk before frying. However, fish from such pickling also only wins.

milk has the ability to eliminate unpleasant odors.

it will also have a positive effect on the taste of fish. It is enough to leave the fish in the milk bowl for a quarter of an hour.

lemon juice

This component can Then the fish will have an interesting shade of taste and aroma. You can do otherwise – as it is necessary to put lemon juice immediately before the frying process.

in both cases will be excellent. It is customary to use olive oil to make food more useful.

However, both options are not suitable. It is best to use rapeseed oil to fry fish.