What unusual ingredients do experienced housewives add to herring “under a fur coat” to surprise guests

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With the onset of cold weather, many people start to think about classic dishes that are so nice to cook.

The well-known and beloved herring salad can be safely attributed to such culinary inventions” under the fur coat”.

Its amazing taste is familiar to many from childhood. However, you can always make the dish more interesting, unusual and impressive.

For this, you can use unusual components that can transform the taste.

What can be added to the salad

Apple vinegar

This liquid can significantly improve the taste of onions. This vegetable is a mandatory component of salad, but many are confused by its sharp taste.

If you add the onion in its fresh form, it will noticeably contrast with the other components, due to which the herring “under the coat” will lose its uniform “sound”.

However, apple cider vinegar will allow the onion to become softer. It is enough to marinate the vegetable for 10-15 minutes. This little trick will allow you to transform the taste of the dish in general.

Spices

Not everyone welcomes the addition of spices to salads, but this practice is widespread among professional cooks.

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Seasoned herring “under a fur coat” will become more refined and unusual.

As a rule, spices are introduced into the composition of mayonnaise and the dish is seasoned with the resulting mixture before serving. Such spices as black pepper, marjoram, mint, dill, parsley go well with the salad.

Vegetable oil

The addition of this component will remain unnoticed, however, it can literally transform a dish. Vegetable oil is added to the fish, thanks to which the herring becomes more expressive, tasty and tender.

Oil should be chosen without a particular aroma and taste.

Zest with sour apples >

If you want to pleasantly impress your guests, you should always show courage in culinary experiments. For example, you can add an additional unique layer to the salad.

To do this, you need to take an apple of sour varieties, peel it and grate it. Then remove the peel from the washed lemon (be sure to avoid getting the white part of the peel, otherwise it will add bitterness) and add it to the apples.

Such a layer will become a real “highlight” of a classic salad.