What water to cook dumplings in so they are tasty and don't stick together?

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Pelmeni are a mega-popular dish, loved for their simplicity in preparation. You can find pelmeni in almost any refrigerator. It would seem that even a schoolboy can cook dumplings, but sometimes when cooking dumplings they either stick together or tear apart.

Common mistakes when cooking dumplings

Frozen dumplings are not at all plastic, so it is a gross mistake to throw cold dumplings into boiling water.

The dough will definitely expand due to the temperature difference, and the starch will stick together. As a result, the dumplings will burst and fall apart in the water.

It is best to throw the product not into boiling water, but into water heated to 50 degrees.

To prevent the dumplings from cracking during cooking, after boiling, you need to add a little cold water to the pan. This trick will help maintain an even heating temperature.