What water to pour in sauerkraut: many people assume this mistake

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Fragrant sauerkraut is considered not only a delicious but also a very useful time. But first it is necessary to prepare it. Here, inexperienced hostesses may have questions. Therefore, let's look at the preparation process in stages. For a 3-liter jar, 2 kilograms of chopped cabbage, 2 medium fricted carrots, 3 bay leaves and some fragrant pepper should be prepared. For brine in 1.5 liters, water mix 2 tablespoons of salt (you can not take iodized) and 2 tablespoons of sugar. Just mix the ingredients. But experienced cooks note that you can do without it, and just pour the cabbage with clean water.

then you need to cover the jar with a lid or cover several times with a bandic. Then the harvesting container must be placed in a deep plate, as during fermentation, the brine can shimmer over the edge.

cabbage should stand for two days. Periodically it should be pierced with a stick of wood to get extra gas.