Many who taste this dish are confused with a taster with a crab. brine.
Details
Products:
Minime (also suitable hack or cod) – 0.8 kg;
brush – 0.4 l; bulbs;
mayonnaise – to taste;
salt – a third of a teaspoon;
black pepper – to taste. pickled cucumbers. The liquids need so much that the fish are completely covered with brine.
put the pan on fire and cook until cooked. After 5-7 minutes After boiling, the container is removed from the stove.
Further cookers recommend giving the fish to infuse. The best is day. This moment is important, because it is thanks to marinating in the brine that the fish acquires an unusual taste that is reminiscent of crab meat.
when minime (chips or hake) is infused, begin to prepare salad. They take the bones from the fish and divide into small pieces. In the bowl put onions, fish, eggs and peppers, mix everything.
then collect salad. The first layer is formed in the salad bowl. It consists of salad mass. The floor is made of “mesh” from mayonnaise. ” Then again goes salad mass.
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