What will happen if you add sugar to meatball mince

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Inventive housewives and chefs always looking for new taste variations for familiar products and dishes. The same happened with minced meat for meatballs. We will not go into the history of the decision to add sugar to minced meat, but it was a real hit in the eye.

What is the effect of sugar

At first glance, it may seem that the sweet ingredient can spoil the patties. In fact, the effect is the opposite. Sugar helps to balance the flavors.

If the patties lack juiciness, add a spoonful of sugar. You will see that the issue is completely resolved. For 1 kg of minced meat, it is recommended to add 1 tbsp. sugar In this case, the cutlets will not have a sweet taste, and the sweet ingredient will do its job. When to add sugar? At the stage when there is salt and spices.

To enhance the effect, add several tablespoons of hot water to the minced meat. Cooking chebureks, bilyashes, pies with meat should also be combined with this culinary recommendation. The following conclusion can be drawn – minced meat and sugar are harmoniously combined in the right proportions.