What will happen if you cook grated potatoes in meat broth

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Among the general public has the idea that fashionable mashed soups came to us exclusively from chefs of Western European cuisine. We will not conduct research and reliably confirm or deny this opinion. We offer you to prepare a delicious soup-puree, which is prepared quickly and does not require many ingredients.

Details

For preparation you need:

< li>fresh potatoes;
• broth (meat, mushroom, vegetable);
• onions;
• cream 10%;
• butter;
• homemade sausage;
• fat, salt, pepper.

How to cook

If the broth is ready, all that remains is to prepare the vegetables.

Peel the onions and potatoes. Cut the onion into small cubes, fry in butter.

Grate the potatoes on a fine grater, like on a grater. Along with it, you need to rub one onion so that the mixture does not darken.

Bring the broth to a boil and pour in the potato mixture, stirring at the same time, otherwise there will be lumps.

After 10 minutes, add fried onions. Boil the potatoes for 20 minutes and stir constantly.

At the same time, bake the homemade sausage (you can simply fry the lard), cut it and add it to the soup.

Shortly before it is ready, pour in the cream, add the butter, turn off the and cover with a lid.