What will happen to potatoes if they are soaked in water before frying

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Potatoes are the most popular vegetable in cooking. So many wonderful dishes can be prepared from it. French fries, country-style, mashed, baked with spices or in sauce – there are many options for recipes. Fried potatoes take the leading position. With onions and garlic, greens and pickled cucumbers – a great option for dinner.

Peculiarities of potato preparation

This vegetable must be pre-soaked in water. Minimum for an hour. After that, the potatoes should be washed and dried with a paper towel. Wet frying is not recommended.

The soaking procedure allows you to reduce the amount of fast carbohydrates and starch. In this way, excess calories are removed. In addition, the taste of fried potatoes will become more delicate. And you will really like the appetizing crust.

If you are worried about nitrates and their amount in vegetables, they self-destruct during heat treatment. On average, fried potatoes are cooked for 20-25 minutes. If desired, add onions and garlic – do this 3-4 minutes before the end of cooking. Delicious!