What you should know if you decide to decorate baking with powdered sugar

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Of course, everyone housewives would like their pies and cakes to look perfect, like in glossy magazines. In order to achieve the similarity as in the photo in cooking magazines, women often resort to powdered sugar.

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It is not surprising – a dessert dusted in this way can decorate any festive table.

However, it is not always possible to achieve such an effect.

The failure may be related to a common mistake among novice cooks – yes, beginners believe that it is possible to sprinkle the product with powdered sugar by adding a pinch of a sweet product and spreading your fingers over the surface of the cake, or using a teaspoon.

And only experienced housewives know – to decorate dishes with powdered sugar, you need to stock up on a regular strainer. Only in this way will the powder be able to lay down in an even layer.

If you have another problem, which is that the powdered sugar has clumped together due to high humidity, it is also easy to solve.

It is enough to pour the dependent product on a clean, dense napkin, cover it with another one and roll it several times with a rolling pin.