When can you start eating cabbage after fermentation

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Quite often the question arises, when will a certain preservation be ready. For example, sauerkraut. Not everyone knows such an important detail. Because of this, mistakes are made in consumption.

When is it safe to eat sauerkraut

For a general understanding, you need to know the cooking technology at the chemical level. In the first few days, the accumulated nitrates in the cabbage are converted into nitrites. It is believed that they are the ones who pose a health hazard.

Experts note that there is a safe period for consuming sauerkraut. And it does not come after 1-2 days. It is recommended to start tasting it no earlier than a week later.

Tasty advice. If you want to try unusual cabbage rolls in the winter. Put a whole head in a pot of sauerkraut. When it ferments, you will be able to cook original cabbage rolls.