When to add baking soda to the dough so that the pancakes are fluffy and don't fall apart

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Tasty and lush pancakes are not so difficult to prepare if you know the secrets of cooking. The technology of the process is of great importance and affects the result. If you follow the recommendations of this recipe, your fritters will not fall. They will remain fluffy and tasty.

Pancakes on kefir

Ingredients for pancakes

You need the following components:

• kefir – 0.5 l;< /li>
• chicken egg – 1 pc.;
• sugar – 3 tablespoons;
• soda is 1 tsp;
• flour – 400 g;
• salt – a pinch.

How to cook pancakes

First of all, the quality of the dough depends on the temperature of the kefir. Do not knead when cold. First, heat it up.

Mix kefir with egg, soda, and sugar. Then pour the flour. Mix the dough. And now an important point. Mix the soda into the dough, not into the flour beforehand. The moment will not seem fundamentally important to someone, but it affects the pancakes. They will not fall apart after frying.

The consistency of the dough will be thick. For tall and lush fritters, it cannot be liquid. Try frying pancakes according to this recipe. Delicious!

Read also:

How to make a sweet cheese pancake for breakfast