When to add bay leaves to soup when cooking

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It is difficult to imagine cooking soup without traditional spices that give the dish a characteristic shade of taste and aroma. Bay leaf can be safely attributed to the most popular spices for first courses. This seasoning makes any soup more homely and pleasant.

How to add bay leaf correctly when cooking

Not all housewives do it correctly. Not everyone knows that it is important to rinse the bay leaf well before adding it to the dish.

Some use tap water, while others “trust” only boiling water. Both options can be used.

It is also worth remembering that the bay leaf should be boiled in the soup for 5 to 15 minutes. This amount of time will be enough for the spices to give the dish its taste, aroma and beneficial properties.

Is it necessary to remove the bay leaf?

There is no consensus among cooks on this issue, so each housewife can make a decision on her own. If you leave the bay leaf in the soup, the dish will turn out to be more piquant and tart.

If you do not want to feel bitterness when eating the soup, it is better to remove the spice.