When you need to salt meals: Check if you do not make mistakes

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Ukrainian proverb says : “Without salt is not delicious, without bread is not satisfying.” In order for the dish to taste better, and guests wonder what kind of hostess you are, you need to know when and what kind of dish it is better to salt. >
If you cook the meat broth, then salt it better about 30 minutes before cooking. If the recipe in the first course is mushrooms, it will be advisable to add salt when the dish is ready. If you cook soup where the main ingredients are vegetables or fish, we lower them into already salted water. or other legumes was perfect and tastier, you need to salt it 5 minutes before you turn off fire.

flour products
It is worth remembering that the water in which we will cook pasta, noodles, dumplings or dumplings is salt at the beginning of cooking for vermicelli Whether other products have not stick together. To feel the spicy taste of meat, it is better not to salt it at all. If you taste better with salt, it is better to salt before frying or when the dish is not ready, then the meat is not tough.

fish The fish is salted for 20-30 minutes before cooking, then it will not fall apart. Do not spare salts for fish because it absorbs it well and the dish can be fresh if you are low.

Salt the dishes correct