Where to store bananas at home so that they do not turn black and spoil

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So that bananas do not turn black and lose their useful properties, they must be stored in a certain way. We will tell you which storage conditions are suitable for these fruits.

Details

At home, you need to take the bunch of bananas out of the package immediately, otherwise they will spoil quickly.

In the refrigerator it is not recommended to put bananas there, they turn black, but it is better not to leave them in the light. At low and high temperatures, these fruits are not stored for a long time.

The optimal option for storing bananas is a pantry or the bottom shelf of a kitchen cabinet.

In order for bananas to be stored longer, it is necessary to separate the bunch and wrap the fruit stalk each banana with cling film or foil.

If you want the bananas to ripen, on the contrary, they should be kept in a bright, warm place, but not in direct sunlight.