Which 3 “secrets” will help prepare the most “juicy” cutlets
oil
Many chefs know that thanks to butter, cutlets are tastier, rich and juicy. The product goes well with any kind of meat.
To make the cutlets juicy, a small piece of oil should H2>
This trick is known for professional cooks who have been using it since ancient times. It is necessary to take a cube of ice and cover it well. The cutlets will come out perfect. It is necessary to enter the stuffing near a spoonful of starch and a small amount of semolina.
Leave a Reply