Which flour to bake air biscuit

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to the dough involved for baking biscuit With the same trepidation as the yeast. Two completely different products may not rise or swell directly in the oven. To do this, it is enough to put the shape in the oven or take the wrong flour. Let's tell you which flour is best to choose for baking biscuit. In addition, the wheat itself is divided into solid varieties and soft. that after prolonged and careful processing, it remains a minimum of gluten and other nutrients. But bran and other, rougher grinding are considered to be the most useful. These are warm products, properly whipped eggs, heated oven and properly elongated shape. It turns out that the highest grade flour is not the best choice for the future biscuit. In addition