Which food products to heat in a microwave oven are dangerous for health

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A microwave oven makes life much easier, because it helps to heat up food quickly.

It is enough to send cold food to the “magical” gadget, and in a few minutes you can pamper yourself with appetizing hot dishes.

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However, not all food products should be heated.

Such an approach can negatively affect health.

Which foods should not be heated in a microwave oven:

1. If you like to cook potatoes in any form, you should eat a portion right away. If you try to fry it again, the taste will not be very pleasant. But a microwave oven can cause poisoning. This is due to the fact that the gadget creates a favorable situation for the reproduction of harmful microorganisms.
2. You can find a number of recipes for how some raw foods can be cooked in a microwave oven. However, you should immediately cross out the chicken, eggs and beets. Otherwise, pathogenic microflora will settle in your body.
3. Few people know that it is better not to expose spinach to microwave ovens. The fact is that a useful leafy vegetable turns into a source of toxic substances.

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