Which little trick use the hostess to make the cutlets “juicy”
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fish cutlets are delicious, useful and nutritious. It is believed that the best fish cutlets come out of the pike.
However, not every housewife wants to cook this dish from fish. The fact is that such cutlets are usually quite dry because there is no fat in the pike. minced meat.
it's about fat. To do this, grind another bulb in the meat grinder. You should also add peppers, salt and favorite spices for brighter taste. Put a piece of frozen butter. Then they need to be rolled in breadcrumbs.
you can then start frying in a preheated frying pan.
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