Which product added to minced meat will make cutlets “lush”

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no one likes solid and flat cutlets that do not have a hint on juiciness. Trying to prepare a lush and tender dish, cooks often experiment with the composition of cutlet mass. It is about adding certain ingredients (such as semolina) and abandoning some unnecessary components (such as raw eggs). The main thing is to apply a pinch of one tool. The additional product will not spoil the cutlet, but will allow the desired result. The small amount of this bulk component is enough to give the future dish of splendor. The dish will be distinguished by incredible juiciness and softness. The fact is that the consistency of the dish is improved without any dangerous experiments with mince composition.