Which product should be used instead of bread to make the cutlets come out “juicy”

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Many amateur cooking can not do without adding bread to the stuffing for cutlets. Soaked crumbs are needed to give the cutlet integrity. Thanks to the additional ingredient, the finished dish is lush and juicy. However, the use of minced bread has several negative moments. Fortunately, there is an alternative ingredient that will make mince faster and cutlets will still be appetizing and gentle. In addition, it is easily soaked (simply pour it with water).

then the breadcrumbs should be mixed with onions and meat base. There will be a mixture in which the flour should occupy no more than a third of the volume. The dish will be characterized by incredible juiciness and lack of excess taste.