Which product will make the fried beef delicious

beef with vegetables-the ideal variant of lunch or dinner for any family. In addition, it is not very difficult to prepare this dish .

  • 600 grams of potatoes;
  • 1 bulb;
  • 1 carrots;
  • 2 tablespoons of tomato paste; > Frying vegetable oil;
  • salt and pepper to taste. At this time, heat the pan to fry the meat with the addition of vegetable oil. At the end of the beef it is necessary to pepper and salt.

    carrots should be rubbed on a large grater and ground. Send the prepared vegetables to the meat and fry for a few more minutes. If necessary, pour in the oils.

    then add tomato paste and 0.5l water to the contents of the pan. Subsequently, as the mixture will be on fire for about 10 minutes, transfer it to a pan, where then send pre -peeled and sliced ​​potatoes. , stirring occasionally.

    And now the most important secret. To let beef literally melt in the mouth, a few hours before cooking it should be greased with a thin layer of mustard.

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    Author: alex

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