Which product will only harm baking and ruin the taste
1
in home cooking, the hostess uses one well-known product, which is used to bake. It is a popular product like food yeast.
Details
The benefits of yeast
yeast are a valuable source of protein, vitamins and essential amino acids. Dairy products.
Contraindicated yeast for intestinal diseases, hypertension and glaucoma, so as not to exacerbate the course of the disease. It is useful to use yeast.
It is best to work with live yeast rather than dry. Dry yeast should not be in your kitchen.
If it is a confectionery, baking with dry yeast is harmful and should not be included in the diet of proper nutrition.
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