Which “secrets” will allow baking to stay fresh and soft for a long time
> Not every housewife boasts that her baking can be stored for several days without loss of quality. However, some tricks will help to correct this problem. In this case, the chances that baking will remain soft for a long time. > The secret ingredient
few know that a small amount of honey should be added to the dough. All one spoon will be enough to have a positive effect on baking.
A small amount of rye flour also does not allow the buns to become solid very quickly. A similar effect is given by the semolina when introducing cereals into the dough for fritters. This component of the product will also be incredibly lush.
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