Which vegetable crops are best to use mycorrhiza with?

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Mycorrhiza and plants are characterized by symbiotic coexistence. This is manifested in improving the absorption of nutrients, helping to increase soil porosity, helping plants take root, and exhibiting antioxidant properties. However, mycorrhiza does not work so effectively with all garden crops.

For which plants is mycorrhiza suitable

In order to get a good harvest, gardeners have a great desire to add everything they can to the plants. However, this does not work with mycorrhiza. For example, it does not work with tomatoes. There are exceptions to the rule, but no more.

Mycorrhiza shows its best properties with other crops. We are talking about cucumbers, pumpkins, zucchini. Be sure that in this case the yield and condition of the plants will really be at their best.

Mycorrhiza does not work with radishes, mustard, radishes, watercress, beets, spinach. For these crops, it makes no sense to add mycorrhiza. There will be no symbiotic contact between them.

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