Which vessel is better to cook jam in: choose between aluminum, copper and stainless steel

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In sweet preparations for the winter, not only the ingredients and the recipe are important, but also the dishes in which the jam, syrup or jam will be cooked. As in principle, when preparing the first dishes, it is also important to use high-quality dishes, then the dish will be tastier.

Details

Stainless steel pots and pans are rightfully considered the best utensils for making jam. This is due to the fact that the material does not react with products.

That is why jam prepared in a stainless steel container will retain the beneficial qualities of fruits or berries and will be very tasty.

p>In addition, you can safely leave the ingredients for the future jam in a stainless steel pan if the recipe involves several stages.

Despite the fact that a copper basin is the very vessel in which our grandmothers used to cook jam, it has not only advantages, but also disadvantages.

Copper has good thermal conductivity, which means that the contents of the container will cook evenly and will not burn.

At the same time, when heated, copper ions react with ascorbic acid. This means that no vitamins will remain in such jam or jelly.

In addition, copper oxides that can get into the dish during cooking are dangerous for the human body.

Ultimately. , it is worth saying a few words about aluminum. As in the previous case, it is better to abandon the use of an aluminum pan or bowl, since an oxide film can always be found on its surface. no, they become components of the dish.

Let's draw a conclusion – aluminum and copper dishes can be used for quick cooking, but you can't leave food in them. If the jam is prepared in several stages, the best option is a stainless steel vessel.