Why add salt to sweet pastries?

1

An ingredient such as salt is often mentioned in dessert recipes. It would seem that this spice is not needed in sweet baking: the salty component will only worsen the taste of the future dish. However, experienced cooks do not agree with this statement.

Details

On the contrary, cooks insist on the need to add salt to the dough for pies, cookies and other sweets.

< strong>Why add salt to the dough? spice is a flavor enhancer. Salt will help reveal the aroma of baking ingredients. But unsalted dough will be unsalted.

Secondly, salt improves the consistency of the dough by strengthening the gluten. The flour base becomes elastic.

Thirdly, if you do not salt the future pastry, it may turn out to be too dry. But the presence of salt will contribute to the preservation of a certain moisture and the appearance of juiciness in the fillings.

How much salt to add

Of course, an excess of this product will not lead to anything good. If you add too much salt to the dough, you will simply spoil the dish.

Salt improves the taste of baked goods only if used in moderation. Half a teaspoon will be quite enough.