Why add soda when frying onions: a culinary trick

Onions are a frequent ingredient in many dishes. It is added to cutlets, burgers and even soups.

But if someone does not like the sharp taste and smell of a raw vegetable, then it is customary to fry it. In this case, the onion becomes softer, has a nicer and more appetizing color.

But few people know why to add baking soda when frying onions.

As experienced cooks note, it's all in that , that such an ingredient helps to evenly fry pieces of vegetables, and also make it golden in color.

At the same time, beginners may have questions about how to add soda correctly. Everything is simple here.

To begin with, you need to heat the pan, pour oil and send the chopped onion.

As soon as the onion starts to change its color and become transparent, you need to add soda.

For 300 g of chopped product, it is enough to take only one third of a teaspoon of this ingredient.

This additive will not affect the taste.