Why apple pie does not rise: mistakes of young housewives

The most popular apple pie is charlotte, which is considered the simplest type of baking. An excellent result is obtained even by young housewives, if they prepare the dish according to the rules. Baked goods that have risen well look appetizing. But sometimes the apple pie turns out to be thin, which upsets the cook.

What mistakes lead to this:

1. Some people forget that you need to take a lot of chicken eggs to make charlotte. It is generally accepted that at least 6 eggs should be added to 1 kilogram of apples.
2. The beating of eggs is also an important point. First, you should take the eggs straight from the refrigerator so that they are cold. Secondly, you need to work with eggs for a long time. Eggs should be beaten for at least 15 minutes.
3. Some housewives use unsuccessful recipes. Charlotka is a simple cake that contains nothing but apples, sugar, flour and chicken eggs. Do not experiment with excess products. Then the cake will delight you with its lush texture.
4. You cannot add all the flour at once. Sift it first, and then carefully introduce it in small portions.
5. If there are lumps in the dough, then such a cake cannot be sent to the oven. First, you need to deal with the imperfections of the dough.
6. It is important to achieve the correct consistency of the dough. Some housewives make it too thick and “strong”. In this case, you should not wait for the apple pie to rise. Classic charlotte is prepared on a liquid dough that is more like sour cream with a high percentage of fat.