Why are parsley stems and other herbs used in the kitchen?

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Most often, housewives use only the leaves of various herbs when preparing various dishes. At the same time, a significant part of the greens simply goes into the trash can. Experienced cooks have long corrected this mistake. We suggest you learn from the best in this field.

Details

Yes, skilled chefs save the stems of herbs to add to soups, stews, or broths.

The remaining herbs added to the dish will give it a multifaceted taste.

Of course, there is a little secret to this simple action. So that you don’t have to fish out hard, inedible pieces from the soup or meat dish later, tie the green stems into a bundle and send them to a saucepan.

Put it on the fire and simmer or boil the contents for a while.

After the stew or soup is ready, simply remove all the parsley or any other herb stems from there at once and you can enjoy a delicious dinner.